Fried Bean Curd (Tofu) With Soy Sauce by Sy

Recipe by SkipperSy
READY IN: 30mins
YIELD: 8 pieces


  • 18
    ounces regular tofu, slice into 8 pieces (Approx. 1/2" x 4" x2 1/2-inch size)
  • 14
    cup peanut oil
  • 2
    scallions, sliced thinly (diagonal cut)
  • 1
    long hot green peppers (diagonal cut) or 1 hot red pepper, medium hot, remove seeds and slice thinly (diagonal cut)
  • 1
    teaspoon sesame seeds (optional)
  • 2
    tablespoons soup stock
  • 2
    tablespoons soy sauce
  • 12
    teaspoon sesame oil


  • Place oil in a pan and use low to medium heat (a Teflon pan works best).
  • Fry half the bean curd until golden brown, turn as needed and then remove to a serving plate.
  • Fry and remove the balance of the bean curd.
  • Place the sliced scallions and peppers on top of the fried bean curd.
  • In the wok with a little oil remaining, add sesame seeds (option) fry briefly.
  • Then add the stock, soy sauce, sesame oil.
  • Stir once until heated and then pour over the tofu in the serving plate.
  • Enjoy!
  • Note: Do not use soft or silken tofu.