Fried Barley
I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!
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DIRECTIONS
- Melt the butter in a frying pan and sauté the onion until lightly browned, about 5 minutes, stirring occasionally.
- Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.
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