- Ready In:
- 1⁄3 cup butter
- 1⁄4 cup chopped onion
- 3 1⁄2 cups quick-cooking cooked barley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Melt the butter in a frying pan and sauté the onion until lightly browned, about 5 minutes, stirring occasionally.
- Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p> 114807933"