Fried Barley
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄3 cup butter
- 1⁄4 cup chopped onion
- 3 1⁄2 cups quick-cooking cooked barley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Melt the butter in a frying pan and sauté the onion until lightly browned, about 5 minutes, stirring occasionally.
- Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.
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Reviews
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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