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Fried Banana

Fried Banana created by loof751

This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel banana and cut in half lengthwise.
  • Heat butter in a non stick skillet until slightly bubbly but not brown.
  • Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
  • The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
  • Serve hot, sprinkle with some cinnamon if you wish (I never did).
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RECIPE MADE WITH LOVE BY

@Mia in Germany
Contributor
@Mia in Germany
Contributor
"This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor."
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  1. loof751
    Fried Banana Created by loof751
    Reply
  2. loof751
    Interesting and yummy way to eat a banana! It smelled really good while cooking too. I ate half plain and sprinkled some cinnamon/sugar on half and it was tasty both ways. Thanks for sharing the recipe!
    Reply
  3. UmmBinat
    I made this for DD (toddler) she liked them. She loves anything banana. I tried it too and it was yummy. Yummier with unsalted butter. I tried both. For some reason it reminded me of my Grandma not sure if she made this for me but for some reason it did. I would make this again for young children especially. Made for Ramadan Tag 2010.
    Reply
  4. Mia in Germany
    This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor.
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