Fried Banana

This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
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ingredients
directions
- Peel banana and cut in half lengthwise.
- Heat butter in a non stick skillet until slightly bubbly but not brown.
- Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
- The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
- Serve hot, sprinkle with some cinnamon if you wish (I never did).
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RECIPE MADE WITH LOVE BY
@Mia in Germany
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@Mia in Germany
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"This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it!
This is not dairy free suitable, you have to use butter because that's what makes the unique flavor."
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I made this for DD (toddler) she liked them. She loves anything banana. I tried it too and it was yummy. Yummier with unsalted butter. I tried both. For some reason it reminded me of my Grandma not sure if she made this for me but for some reason it did. I would make this again for young children especially. Made for Ramadan Tag 2010.Reply