Fried Banana

Recipe by Mia in Germany
READY IN: 15mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel banana and cut in half lengthwise.
  • Heat butter in a non stick skillet until slightly bubbly but not brown.
  • Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
  • The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
  • Serve hot, sprinkle with some cinnamon if you wish (I never did).
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