Fried Bacon-Wrapped Oysters

Recipe by L. Duch
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READY IN: 33mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a shallow dish.
  • Dredge oysters in flour mixture.
  • Wrap each oyster with a bacon piece, and secure with a wooden pick.
  • Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
  • Heat to 350 degrees.
  • Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
  • Drain on paper towels and serve immediatly.
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