Fried Apples With Bourbon Caramel Sauce

Name: Fried Apples With Bourbon Caramel Sauce
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons unsalted butter; 6 granny smith apples (peeled, cored, cut into 1/8 inch thick slices); 1/2 cup water; 1/4 cup plus 2 tbsp dark brown sugar; 1/2 teaspoon ground cinnamon; 3/4 cup heavy cream; 1/4 cup kentucky Bourbon or 1/4 cup tennessee whiskey

(1)

Recipe by Brookelynne26

Fabulous plain, even better with ice cream.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons unsalted butter
6

granny smith apples (peeled, cored, cut into 1/8 inch thick slices)
¹⁄₂

cup water
¹⁄₄

cup plus 2 tbsp dark brown sugar
¹⁄₂

teaspoon ground cinnamon
³⁄₄

cup heavy cream
¹⁄₄

cup kentucky Bourbon or 1/4 cup tennessee whiskey

DIRECTIONS

Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.

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