Fried Apples with Bacon

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp, remove and drain.
  • From pan, drain all by 1/4 cup of melted fat.
  • Cut apples, cored but not peeled, into 1/2-inch thick round slices.
  • Mix flour with sugar and spices.
  • Roll apple slices in flour mixture.
  • Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
  • Serve hot apple slices with crisp bacon slices.
  • Makes 6 servings.
  • From the Family Recipe Box, in Julie's handwriting (teenaged years).
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