I found this recipe in a Taste of Home magazine.
Serving Size: 1 (227) g
Servings Per Recipe: 8
Calories: 149.1
Calories from Fat 28 g 19 %
Total Fat 3.2 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 31.5 mg 1 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 4.7 g 18 %
Sugars 22.7 g 90 %
Protein 1.3 g 2 %