Fried Apples

"Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top of them in a big ole bowl. How about having them on the side with pancakes for breakfast. YUM-EEEEEE!!! They are easy as pie to make. Go as sweet or as tart as you like. It's a good old fashioned southern delicacy. Enjoy!!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a large skillet, melt butter.
  • Place apples evenly over skillet bottom.
  • Sprinkle lemon juice over them, then brown sugar, then salt.
  • Cover and cook over low heat for 15 minutes until apples are tender.
  • Sprinkle with cinnamon and nutmeg.

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Reviews

  1. I used granny smith apples and they were small so I doubled the recipe. Since the apples were a bit tarter then what I had wanted I did use more brown sugar and unsalted butter. We enjoyed these apples a lot and I served them as a side dish to internetnut's Recipe #358800. Made and reviewed for My3Chefs - June 2012.
     
  2. My DH loves fried apples so I doubled the recipe when I made them. I used granny smith apples and unsalted butter. Since the apples were tarter then what I wanted I did add more brown sugar and also cinnamon because I really like the flavor. Will make these again, yummy comfort food. Made and reviewed for My3Chefs - June 2012.
     
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RECIPE SUBMITTED BY

<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>
 
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