Fried Almond Chicken

Recipe by tigerduck
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chicken dry with paper towels.
  • Cut into strips 1/2" wide by 3" long.
  • Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic together.
  • Place chicken in marinade, turning to coat.
  • Marinate at least one hour, turning chicken after half an hour.
  • Remove chicken from marinade and drain on paper towels.
  • Beat egg slightly with 1/2 teaspoon water.
  • One by one, dip chicken pieces in egg and roll in almonds to coat.
  • Let almond coated pieces set 15 minutes.
  • Heat oil to 350°F Fry chicken pieces in batches one layer deep until crisp, golden brown.
  • Be sure to let oil come back up to 350°F between batches.
  • Drain on paper towels and serve at once.
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