Friday's Asparagus Soup - HCG
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 4 -5 stalks asparagus
- 2 cups low sodium chicken broth
- 2 tablespoons onions, chopped
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1 bay leaf
- 1 tablespoon half and half milk, low fat
- 1 dash salt
- 1 dash pepper
- 1 dash Old Bay Seasoning
directions
- Trim asparagus to remove tough ends of the stalk and steam until soft.
- Puree asparagus with broth and spices in a blender or food processor.
- Heat soup in saucepan and enjoy.
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RECIPE SUBMITTED BY
CoffeeCriss
Canada