Name: Friday's Asparagus Soup - HCG
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving(s)
Ingredients: 4 -5 stalks asparagus; 2 cups low sodium chicken broth; 2 tablespoons onions, chopped; 1/4 teaspoon thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 bay leaf; 1 tablespoon half and half milk, low fat; 1 dash salt; 1 dash pepper; 1 dash Old Bay Seasoning

Recipe by Coffee Criss

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Simple soup to fill you up during the HCG Diet Phase 2. Counts as 1 vegetable. You can add 100g (3.5oz) diced cooked chicken for a complete meal. Taken from The HCG Cookbook Gourmet Success.

Ready In:: 35mins
Serves:
Units:

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ingredients

4 -5 stalks asparagus
2 cups low sodium chicken broth
2 tablespoons onions, chopped
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
1 bay leaf
1 tablespoon half and half milk, low fat
1 dash salt
1 dash pepper
1 dash Old Bay Seasoning

directions

Trim asparagus to remove tough ends of the stalk and steam until soft.
Puree asparagus with broth and spices in a blender or food processor.
Heat soup in saucepan and enjoy.

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RECIPE MADE WITH LOVE BY

@Coffee Criss

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@Coffee Criss

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"Simple soup to fill you up during the HCG Diet Phase 2. Counts as 1 vegetable. You can add 100g (3.5oz) diced cooked chicken for a complete meal. Taken from The HCG Cookbook Gourmet Success."

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creation by Coffee Criss

12/31/2012

Simple soup to fill you up during the HCG Diet Phase 2. Counts as 1 vegetable. You can add 100g (3.5oz) diced cooked chicken for a complete meal. Taken from The HCG Cookbook Gourmet Success.