Friday Fish and Chips

Name: Friday Fish and Chips
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cod fish fillets (or any fish you like); 1/2 cup flour (approx); 1 cup breadcrumbs (approx); 1 tablespoon butter; 1 egg; 4 large potatoes, sliced into chip shapes; 1 tablespoon butter; 1 cup peas (approx); 1 lemon; ketchup; tartar sauce; salt

(4)

Recipe by Perfect Pixie

It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Fish
4

cod fish fillets (or any fish you like)
¹⁄₂

cup flour (approx)
1

cup breadcrumbs (approx)
1

tablespoon butter
1

egg
Chips
4

large potatoes, sliced into chip shapes
1

tablespoon butter
Peas
1

cup peas (approx)
To Serve
1

lemon
ketchup
tartar sauce
salt

DIRECTIONS

for the chips.
melt butter in a fry pan and fry until golden brown
for the fish.
place the egg, flour and breadcrumbs in seperate shallow bowls.
lightly dip both sides of fish fillets in egg (use another egg if you run out).
then gently lightly toss in flour.
then gently cover in breadcrumbs.
melt butter in frypan and fry until golden brown on both sides.
place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
place fish on plate with chips and peas.
place a wedge of lemon with each plate.
place tartar sauce, ketchup and salt on the table.
call family.

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