Friday Fish and Chips

Recipe by Perfect Pixie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • for the chips.
  • melt butter in a fry pan and fry until golden brown
  • for the fish.
  • place the egg, flour and breadcrumbs in seperate shallow bowls.
  • lightly dip both sides of fish fillets in egg (use another egg if you run out).
  • then gently lightly toss in flour.
  • then gently cover in breadcrumbs.
  • melt butter in frypan and fry until golden brown on both sides.
  • place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
  • place fish on plate with chips and peas.
  • place a wedge of lemon with each plate.
  • place tartar sauce, ketchup and salt on the table.
  • call family.
Advertisement