Fricassee of Brussels Sprouts and Bacon

Name: Fricassee of Brussels Sprouts and Bacon
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 1 lb Brussels sprout, trimmed; 4 slices bacon, cut crosswise into 1/4 inch pieces; 2 tablespoons olive oil; salt and pepper

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Recipe by SweetSueAl

I watched this on a cooking show today and went right out and purchased the ingredients. It did not disappoint. I just wish I would have taken a picture before they were eaten.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 16mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb Brussels sprout, trimmed
4

slices bacon, cut crosswise into 1/4 inch pieces
2

tablespoons olive oil
salt and pepper

DIRECTIONS

Shred the Brussels Sprouts using the slicing blade of your food processor. You can also find pre-shredded at Trader Joe's.
Place the bacon and olive oil in a large skillet. Cover and cook over high heat until the bacon is crispy and brown and most of the fat is rendered, about 2 to 3 minutes.
Add the sprouts to the skillet; season with salt and pepper. Cover and cook until the sprouts begin to soften, 1 to 2 minutes. Uncover and cook, tossing occasionally, until the sprouts are crisp-tender, about 2 minutes.

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