Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet with a lid, brown the lamb pieces 5 minute Add flour, onion and garlic, stir 2 to 3 minutes.
  • Then moisten with the broth and wine.
  • Add the bouquet garni, salt and pepper to taste.
  • Cover and cook over medium heat 45 minute.
  • Meanwhile, slice the mushrooms, sauté 5 minutes in a pan with the lardons.
  • Add this mixture to the pan 15 minutes before the end of cooking.
  • Adjust seasoning if necessary.
  • Remove the bouquet garni.
  • Arrange on serving platter. Serve with fresh tagliatelle.
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