Found this recipe some time ago on a food blog, dont remember where (wish I did). Anyways, finally got to make it this weekend and wow was it so good. It is so juicy. The sauce goes to the bottom of the pan while cooking and the cake will be floating above it. Best served warm and topped with the sauce left in the pan. Be sure to soak your raisins in water for a few minutes to plump them up so they dont have to absorb the moisture from the cake.