Freshly Salted Salmon

READY IN: 24hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
  • Place the fillets skin side down on a work surface. Sprinkle with salt, sugar, pepper and fresh dill.
  • Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap.
  • Put a small weight on top of the salmon and put in in the fridge for minimum of 24 hours, but preferably 2-3 days.
  • Before serving, scrape off the seasoning and cut the fillets into thin slices.
  • You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious.
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