Fresh Vegetable, Herbs, Chicken Pot Pie

This is my take on the classic comfort food, CHICKEN POT PIE! It was my first time making pie crust. I used Tenderflake lard recipe for the crust! WOW!, What a nice crust for this pie. I made my pie crust ahead of time and chilled it while I prepared my veggies and herbs. Then I rolled out my dough. This was fun and easy and best of all delicious! I hope you enjoy. I would love your feedback.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat butter over low heat until melted.
  • Blend in flour, pinch salt and pepper.
  • Cook over low heat, stirring constantly until smooth and bubbly. Remove from heat.
  • Stir in broth and milk.
  • Heat to boiling; stirring constantly. Stir one minute until thick.
  • Sauté onions, mushrooms, carrots, leeks, broccoli, and celery in 2 tablespoons of olive oil with the ginger and garlic.
  • Sauté until carrots are tender; mix in herbs in flour. Reserve.
  • Line pie plate with Tenderflake prepared bottom crust.
  • Pour in filling; top with shredded smoked Gouda cheese.
  • Top with top crust. Cut slits in center to vent. Flute edges.
  • Cook uncovered in 425 degree Fahrenheit oven until crust is brown, approximately 35 to 40 minutes.
  • Let stand 10 minutes before serving.
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"This is my take on the classic comfort food, CHICKEN POT PIE! It was my first time making pie crust. I used Tenderflake lard recipe for the crust! WOW!, What a nice crust for this pie. I made my pie crust ahead of time and chilled it while I prepared my veggies and herbs. Then I rolled out my dough. This was fun and easy and best of all delicious! I hope you enjoy. I would love your feedback."
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  1. sassyfoodbabe
    This is my take on the classic comfort food, CHICKEN POT PIE! It was my first time making pie crust. I used Tenderflake lard recipe for the crust! WOW!, What a nice crust for this pie. I made my pie crust ahead of time and chilled it while I prepared my veggies and herbs. Then I rolled out my dough. This was fun and easy and best of all delicious! I hope you enjoy. I would love your feedback.
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