Fresh Vegetable Egg Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine all ingredients except pocket breads and lettuce.
  • Cover and refrigerate at least 1 hour to blend flavors.
  • To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture.
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