Fresh Vegetable Egg Salad

Name: Fresh Vegetable Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 eggs, hard-cooked and chopped; 1/2 cup celery, thinly sliced; 1/2 cup carrot, shredded; 1/2 cup zucchini, sliced; 2 tablespoons green onions, sliced; 1/3 cup reduced-calorie mayonnaise or 1/3 cup salad dressing; 1 tablespoon fresh dill weed or 1 teaspoon dried dill weed; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 2 pita pocket bread, halved (6 inch); lettuce leaf

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Recipe by AmyZoe

What a great way to put some vegetables in your egg salad? I never would have thought of this, but this has great flavor and crunch too. Recipe courtesy of Pillsbury Sensational Salads.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

eggs, hard-cooked and chopped
¹⁄₂

cup celery, thinly sliced
¹⁄₂

cup carrot, shredded
¹⁄₂

cup zucchini, sliced
2

tablespoons green onions, sliced
¹⁄₃

cup reduced-calorie mayonnaise or 1/3 cup salad dressing
1

tablespoon fresh dill weed or 1 teaspoon dried dill weed
1

teaspoon Dijon mustard
¹⁄₈

teaspoon salt
2

pita pocket bread, halved (6 inch)
lettuce leaf

DIRECTIONS

In medium bowl, combine all ingredients except pocket breads and lettuce.
Cover and refrigerate at least 1 hour to blend flavors.
To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture.

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Fresh Vegetable Egg Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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