Fresh Tomato Tart
A simple tart that truly highlights our luscious summer tomato crop. Use whatever crust you like - I think crescent rolls are quick and easy. Enjoy!
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DIRECTIONS
- Press rolls into pie plate.
- Brush with 1 T olive oil.
- Layer 1/2 cheese & basil.
- Place tomatoes in single layer.
- Cover tomatoes with remaining cheese & basil.
- Drizzle 1 T olive oil over top.
- Season with salt & pepper.
- Bake 350 for 30 minutes or until crust is browned.
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