Fresh Tomato Tart

Submitted by Julie 927

"A simple tart that truly highlights our luscious summer tomato crop. Use whatever crust you like - I think crescent rolls are quick and easy. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 1 tart
• Serves: 8

ingredients

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 3 -4 tomatoes, peeled & sliced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 1 1⁄2 cups mozzarella cheese, grated

directions

1. Press rolls into pie plate.
2. Brush with 1 T olive oil.
3. Layer 1/2 cheese & basil.
4. Place tomatoes in single layer.
5. Cover tomatoes with remaining cheese & basil.
6. Drizzle 1 T olive oil over top.
7. Season with salt & pepper.
8. Bake 350 for 30 minutes or until crust is browned.