Fresh Tomato Tart
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 tart
- Serves:
- 8
ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 3 -4 tomatoes, peeled & sliced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 1⁄2 cups mozzarella cheese, grated
directions
- Press rolls into pie plate.
- Brush with 1 T olive oil.
- Layer 1/2 cheese & basil.
- Place tomatoes in single layer.
- Cover tomatoes with remaining cheese & basil.
- Drizzle 1 T olive oil over top.
- Season with salt & pepper.
- Bake 350 for 30 minutes or until crust is browned.
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RECIPE SUBMITTED BY
I enjoy gathering friends in my kitchen and in my garden.