Fresh Tomato Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pastry.
  • Preheat oven to 400 degrees.
  • Combine flour,baking powder, sugar and salt in large bowl.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
  • Gradually mix in buttermilk until dough just comes together.
  • Roll dough out between 2 sheets of waxed paper to fit a shallow 3-quart baking dish.
  • Peel off 1 sheet of paper;invert dough into dish.
  • Press dough into bottom and up sides; flute edges.
  • Baked until puffed and golden,about 15 minutes(if center rises, gently press down).
  • Set crust aside;reduce oven temperature to 375 degrees.
  • For Filling.
  • Mix tomatoes, basil and salt.
  • Spoon into crust.
  • Blend cheeses and mayonnaise; pat evenly over tomato mixture.
  • Bake until filling is heated through and cheese melts, 20 to 25 minutes.
  • Serve tart immediately.
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