Fresh Tomato Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 16
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large Dutch oven, sauté the onions and pepper in oil until onions are tender.
  • Add garlic, bell pepper, tomatoes, Worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil.
  • Simmer for 2 hours, stirring occasionally.
  • Add tomato paste and cinnamon; simmer 1 hour longer.
  • Remove bay leaves and blend with a stick blender .
  • Serve over pasta.
Advertisement