Fresh Tomato Soup

Recipe by jeep chick
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in olive oil until translucent.
  • Add canned tomatoes, vegetable broth and honey.
  • Simmer over med-low heat for 35-40 minutes.
  • Add meat of fresh tomatoes, simmer an additional 15 minutes or until tomatoes are tender.
  • Serve with a dollop of sour cream and garnish with fresh basil or top with mozzarella.
  • Optional: grate a carrot into the soup to boost Vitamin A content.
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