Fresh Tomato Sauce With Fine Port Wine
This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 2
- 1
- 10
- 2⁄3
- 1⁄2cup fine port wine
- 2
- 1tablespoon black olive paste
- 1teaspoon sea salt
- 1teaspoon black pepper
- 1⁄4teaspoon honey
- 1⁄8
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DIRECTIONS
- In a medium sauce pan, heat garlic and sauté garlic.
- Add onion, sauté over low heat until golden (about 8 minutes).
- Add all other ingredients, stir, and heat to boil.
- Reduce heat and simmer, stirring occasionally for 30 to 45 minutes.
- Let cool and puree sauce with hand mixer if smoother sauce is desired.
- Delicious on pizza or pasta.
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