Fresh Tomato Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes into 1/4-inch pieces; transfer to a small bowl. Add onion, chile, garlic, cilantro, and lime juice. Season with salt.
  • Mix well to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. To store, transfer to an airtight container, and refrigerate up to 3 days. Serve with tortilla chips, if desired.
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