Fresh Tomato Salad
- Ready In:
- 1hr 10mins
- Mix the tomatoes and onion in a large bowl; stir in olive oil.
- Add oregano, basil and Lawry's seasoned salt (to taste); gently mix in feta cheese.
- Pour water into bowl; pick up bowl and move in a shaking swirling motion to mix in water.
- Cover and chill 1-2 hours. Stir before serving.
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It might be a summer salad, but I had to make it right now with the organic plum tomatoes that I'd bought the other day, & although I'll admit that there's nothing (when it comes to tomatoes) like absolutely fresh & home-grown, I worked with what I had when I made a half-batch of this & the resulting salad was most satisfying! Served it along side some freshly made recipe #413927! [Made & reviewed in Bargain Basement tag]
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I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!