Fresh Tomato Pasta

Recipe by AmandaInOz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score a cross in the base of each tomato. Place tomatoes in a large bowl, and pour boiling water over them.
  • Drain after 10 seconds, and pull the skin away from the cross. Halve the tomatoes, and press each half to squeeze our seeds and excess juice.
  • Chop tomato flesh roughly. Place in a sieve over a bowl, and sprinkle with sea salt.
  • Leave to drain for half an hour.
  • Place drained tomatoes, olive oil, vinegar, lemon juice and zest, garlic, chilli and pepper in a bowl. Stir. Leave for 20 minutes for flavours to combine.
  • Cook the spaghetti in rapidly boiling, salted water according to package directions.
  • Drain well. Toss through tomato mixture and basil.
  • Serve with freshly shaved Parmigiano Reggiano.
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