Fresh Tomato & Basil Fish Garnish

"14 year-old DS brought home 19 orate (porgys) that he'd caught with his cousin. So proud! But they're a plain, bony white fish that need some ommph. I poached them in a court boullion, boned them :( and served them with the following garnish, and Perfect Microwave Rice with some cheese stirred in. It made for a lovely summer meal. Now if he'll just put his fishing pole away for a few days..."
 
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Ready In:
10mins
Ingredients:
5
Yields:
2 1/2 cups
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients gently.
  • Let sit for an hour to meld flavors, if you have time.
  • Serve cold or room temperature.
  • (P.S. Next day I tossed leftover cold garnish with hot pasta and a splash of olive oil - yummy).

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