Fresh Tomato & Basil Baked Fish

Recipe by Kozmic Blues
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white fish fillet (flounder, cod, halibut, or turbot will work well)
  • 14 - 12
    cup tomato sauce (great for leftover sauce!)
  • 14
    cup breadcrumbs
  • 12
    cup scallion, minced
  • 12
    fresh basil leaf, shredded
  • 1 -2
    fresh summer tomatoes, thinly sliced
  • fish seasoning, to taste
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Add tomato sauce to the bottom of a baking dish.
  • Rinse fish filets and pat dry.
  • Sprinkle salt and pepper to taste on both sides and the fish, and lay in baking dish.
  • I like to also sprinkle my filets with a bit of fish seasoning, or flavored salt, to taste.
  • On a cutting board, mince the scallions, and chop basil.
  • I add the breadcrumbs right to the pile of fresh herbs, and roughly chop.
  • Top the filets with the herb and bread crumb mixture, and then top with the slices of fresh tomato.
  • Bake in a 375 degree oven for 20 minutes, or until fish is cooked through.
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