Fresh Tomato and Rice Soup

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, sauté onion, celery and carrots in oil until softened but not browned.
  • Add tomatoes and a small amount of chicken broth.
  • Simmer for 15 minutes.
  • Add remaining chicken broth, roasted red pepper, tomato paste and rice. Season with salt and pepper. Simmer 20 to 30 minutes.
  • Add fresh herbs and cook another 10 minutes.
  • If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
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