Fresh String/Green Bean Pakora Fritters With Ginger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon chat masala
  • 1
    teaspoon coriander, ground
  • 12
    teaspoon cumin, ground
  • 12
    teaspoon ajwain, crushed
  • 1
    tablespoon gingerroot, fresh peeled and minced
  • 300
    g string beans, trimmed from the stem end only
  • 1 12 - 2
    cups oil, for deep frying
Advertisement

DIRECTIONS

  • You will also need 1 Recipe Basic Batter for Pakora Fritters.
  • Prepare chat Masala if not store bought.
  • Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
  • Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.
Advertisement