Fresh String/Green Bean Pakora Fritters With Ginger

Submitted by Salvador Vilchis

"Hari Phalliyon kae Pakorae From 1,000 Indian Recipes"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 40-50 Fritters
• Serves: 4-6

ingredients

• 1⁄2 teaspoon chat masala
• 1 teaspoon coriander, ground
• 1⁄2 teaspoon cumin, ground
• 1⁄2 teaspoon ajwain, crushed
• 1 tablespoon gingerroot, fresh peeled and minced
• 300 g string beans, trimmed from the stem end only
• 1 1⁄2 - 2 cups oil, for deep frying

directions

1. You will also need 1 Recipe Basic Batter for Pakora Fritters.
2. Prepare chat Masala if not store bought.
3. Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
4. Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.