Fresh Strawberry Pound Cake
May be frozen with or without glaze.
INGREDIENTS
NutritionCake
- 1(18 1/4 ounce) package white cake mix
- 1cup crushed fresh strawberries
- 1(3 ounce) package strawberry gelatin
- 1⁄2cup vegetable oil
- 4
Glaze
- 3 1⁄2cups confectioners' sugar
- 1⁄4cup mashed strawberry
DIRECTIONS
- Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
- Bake at 325* for 45-55 minutes or until cake tests done.
- Cool in pan on rack for 10 minutes; remove to serving plate.
- Combine glaze ingredients until smooth and spread over cake.