Recipes / Dessert

Fresh Strawberry Pound Cake

Recipe by looneytunesfan

May be frozen with or without glaze.

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READY IN: 1hr 20mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Cake
1

(18 1/4 ounce) package white cake mix
1

cup crushed fresh strawberries
1

(3 ounce) package strawberry gelatin
¹⁄₂

cup vegetable oil
4

eggs, room temperature
Glaze
¹⁄₄

cup butter or 1/4 cup margarine
3 ¹⁄₂

cups confectioners' sugar
¹⁄₄

cup mashed strawberry

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DIRECTIONS

Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
Bake at 325* for 45-55 minutes or until cake tests done.
Cool in pan on rack for 10 minutes; remove to serving plate.
Combine glaze ingredients until smooth and spread over cake.

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