Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.**I have made this and it is very easy. Not too sugar sweet. This recipe is best when the strawberries are at the peak of the season for your area. Cooking time includes chill time.