Fresh Strawberry Muffins

Name: Fresh Strawberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 1/2 dozen, 6-8 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 2/3 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups sliced fresh strawberries; 1 cup fat-free buttermilk; 1/3 cup margarine, melted; 1 1/4 teaspoons vanilla extract; 1 egg, lightly beaten; 1 egg white, lightly beaten; vegetable oil cooking spray; 1 1/2 tablespoons sugar

Be the first to review this recipe

Recipe by internetnut

I have not tried this recipe. I got it from Muffin Recipe Index. It's a Cooking Light 1993 May/June recipe.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 6-8

YIELD: 1 1/2 dozen

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups all-purpose flour
²⁄₃

cup sugar
1

teaspoon baking soda
³⁄₄

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
1 ¹⁄₂

cups sliced fresh strawberries
1

cup fat-free buttermilk
¹⁄₃

cup margarine, melted
1 ¹⁄₄

teaspoons vanilla extract
1

egg, lightly beaten
1

egg white, lightly beaten
vegetable oil cooking spray
1 ¹⁄₂

tablespoons sugar

DIRECTIONS

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh.
strawberries; stir well, and make a well in center of mixture.
Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring.
just until moistened.
Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2.
tablespoons sugar evenly over muffins. Bake at 350 deg for 25 minutes or until a.
wooden pick inserted in center comes out clean. Remove from pans immediately; let.
cool on a wire rack.

Submit a Recipe Correction