Fresh Strawberry Mini Muffins
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
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READY IN: 31mins
YIELD: 36 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2cup sugar
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 3⁄4cup milk
- 1⁄3cup canola oil
- 1
- 1cup chopped fresh strawberries
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DIRECTIONS
- Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In another smaller bowl, mix the milk, oil, and egg.
- Add wet mixture to dry, stirring just enough to mix it together.
- Do not over mix or the muffins will be tough.
- Gently fold in the chopped strawberries.
- Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
- Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.
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