Fresh Strawberry Mini Muffins

Recipe by Lvs2Cook
READY IN: 31mins
YIELD: 36 muffins




  • Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
  • In a large bowl, mix the flour, sugar, baking powder and salt.
  • In another smaller bowl, mix the milk, oil, and egg.
  • Add wet mixture to dry, stirring just enough to mix it together.
  • Do not over mix or the muffins will be tough.
  • Gently fold in the chopped strawberries.
  • Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
  • Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
  • Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.