Fresh Strawberry Cupcakes

Name: Fresh Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 cupcakes, 6-8 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 1 cup sugar; 2 eggs; 1/2 tablespoon almonds or 1/2 tablespoon vanilla extract; 1 teaspoon baking soda; 1/2 cup chopped walnuts; 1/2 cup vegetable oil; 1 cup crushed fresh strawberries, mixed with; 3 teaspoons sugar (or 10 ounces frozen sweet strawberries)

(1)

Recipe by internetnut

I have not tried this recipe. I got it from mastercook 2.

READY IN: 45mins

SERVES: 6-8

YIELD: 24 cupcakes

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups all-purpose flour
1

cup sugar
2

eggs
¹⁄₂

tablespoon almonds or 1/2 tablespoon vanilla extract
1

teaspoon baking soda
¹⁄₂

cup chopped walnuts
¹⁄₂

cup vegetable oil
1

cup crushed fresh strawberries, mixed with
3

teaspoons sugar (or 10 ounces frozen sweet strawberries)

DIRECTIONS

Mix together flour, baking soda, sugar and nuts in a bowl.
In another bowl, beat together eggs, flavoring and oil until well blended.
Add strawberries, and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
Pour batter into greased or paper-cup lined muffin tins, filling to half.
Bake in 350` oven for 30 minutes, or until they test done.
NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.

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Fresh Strawberry Cupcakes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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