Fresh Spinach and Ravioli Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
  • Add ravioli; reduce to simmer; cook gently 4 minutes.
  • Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
  • Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
  • Season to taste with salt and freshly ground black pepper.
  • Serve bowls and sprinkle with Freshly grated Parmesan Cheese.
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