Fresh Spinach and Leeks With Quinoa/Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large dutch oven on med-high, add olive-oil.
  • Add leeks and onions and saute for 10 minutes or until soft.
  • Add all the spinach, quinoa, tomato sauce, water, salt and pepper. This may look like a lot of spinach but it will melt down.
  • Simmer on low for 40 minutes, or until most of the liquid has evaporated. Continue stirring.
  • Remove from heat, and let sit for 5-10 minutes until thickened.
  • Squeeze half the lemon on the spinach and serve.
  • Pass remaining lemon around table for garnish.
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