Fresh Salsa

Name: Fresh Salsa
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 1/2 ounce) can tomato sauce; 0.5 (14 1/2 ounce) can diced tomatoes; 1 tablespoon lime juice; 1/2 seeded fresh jalapeno; 1 fresh garlic clove; 1/2 cup cilantro; 1/2 cup green onion; 1/2 teaspoon cumin; 1/2 teaspoon salt

(2)

Recipe by Larkin

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa.

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READY IN: 24hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can tomato sauce
0.5

(14 1/2 ounce) can diced tomatoes
1

tablespoon lime juice
¹⁄₂

seeded fresh jalapeno
1

fresh garlic clove
¹⁄₂

cup cilantro
¹⁄₂

cup green onion
¹⁄₂

teaspoon cumin
¹⁄₂

teaspoon salt

DIRECTIONS

Combine all ingredients in a food processor and blend to a consistency of your liking. Ingredients may be altered according to taste.
Allow Salsa to sit refrigerator over night.

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