Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)

READY IN: 3hrs 6mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).
  • Transfer to a bowl and add in all remaining ingredients; mix to combine.
  • Shape into 6-8 patties.
  • Place on a tray, cover and refrigerate for 3-4 hours.
  • In a frypan or grill, cook the patties for about 3-4 minutes on each side, or until cooked.
  • Delicious!
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