Fresh Ricotta With Basil and Parsley

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ricotta, basil, parsley and chile in a bowl. Stir to distribute ingredients evenly. Add salt to taste.
  • Cover and refrigerate for at least 30 minutes.
  • Remove from the refrigerator and bring to room temperature before serving.
  • Transfer to a serving plate and shape into a dome.
  • Drizzle with olive oil and grind black pepper over the top.
  • Serve with crostini and place a cruet of olive oil and a pepper grinder on the table.
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