Fresh Rice Noodles in Malaysian Black Pepper Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press the tofu then cube into 1/2 inch cubes. Cube the Rutabaga or turnip into 1/2 inch cubes. Use the small skinny Chilie pepper.
  • Combine the first 10 ingredients and mix well.
  • Melt the butter over med heat in skillet. Add garlic and saute for 2 minutes. Do not let it brown.
  • Stir in the tofu mix and water. Simmer until turnip is tender. If it dries out add more water. There should be enough sauce to generously coat the mix.
  • Stir in scallions. Serve immed over the pan fried rice noodles. Remove the curry leaves before eating.
  • Note there are Vegetarian versions of the Oyster Sauce on Zaar. Check the database of recipes by doing a search for it.
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