Fresh Rhubarb Breast of Chicken

Recipe by Gwen35
READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spread the carrots and green onions over the bottom of a small roasting pan.
  • Place the chicken breasts on top of the vegetables and sprinkle with the no-salt seasoning.
  • Drizzle 2 tablespoons of the maple syrup over the top; cover and bake for 30 minutes.
  • Remove the chicken to a warm plate while you complete the sauce (or keep in a warm oven).
  • To the roasting pan, add the chicken stock, the remaining 2 tablespoons of maple syrup, cinnamon, and rhubarb.
  • Bring to a boil, reduce heat, and cook gently till rhubarb is tender.
  • Stir in the cornstarch and continue to boil gently untill thickened.
  • Spoon sauce over the chicken and serve immediately.
Advertisement