Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.

READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, drain and crush your berries.
  • And splenda and mix together.
  • Let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.
  • If you want to remove the seeds you can strain them.
  • I have also added 1 T. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
  • My favorite is raw, and a little chunky.
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