Fresh Raspberry Cheesecake Bars

Name: Fresh Raspberry Cheesecake Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 serving(s)
Ingredients: 3 1/2 tablespoons butter, melted; 1 cup brown sugar, packed; 1 1/2 teaspoons vanilla extract, divided; 3 large eggs, lightly beaten; 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup light sour cream; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 (8 ounce) package reduced-fat cream cheese, softened; 3 cups fresh red raspberries; 1/4 cup confectioners' sugar

(4)

Recipe by Felix4067

These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.

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READY IN: 35mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

tablespoons butter, melted
1

cup brown sugar, packed
1 ¹⁄₂

teaspoons vanilla extract, divided
3

large eggs, lightly beaten
1 ¹⁄₂

cups all-purpose flour
³⁄₄

teaspoon salt
¹⁄₂

cup granulated sugar
¹⁄₂

cup light sour cream
1

teaspoon lemon zest
1

tablespoon lemon juice
1

(8 ounce) package reduced-fat cream cheese, softened
3

cups fresh red raspberries
¹⁄₄

cup confectioners' sugar

DIRECTIONS

Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350°F.
Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
Combine flour and salt; add to butter mixture and stir until moist.
In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
Sprinkle with confectioners' sugar, let cool, and cut into bars.

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