Fresh Plum Tart

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READY IN: 1hr 30mins
SERVES: 6
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Preheat Oven to 375°F.
  • 2. Cream the butter in an electric mixer until fluffy.
  • 3. Slowly add the sugar and mix until fluffy.
  • 4.Add the almond paste and mix until the mixture is light and fluffy.
  • 5. Add the flour and eggs and mix just until the dough gathers together.
  • 6. Pat the dough into the bottom and up th sides of a 9" tart pan. Refrigerate 30 minutes.
  • 7. Bake for 20-25 minutes : the shell should be a light golden.
  • 8. Transfer the shell to a rack to coll.
  • 9. Mix the plums, sugar, lemon juice and cornstarch together.
  • 10.Place the fruit mix into the prepared shell.
  • 11.Cover the edges of the tart with foil to prevent the edges from browning to quickly.
  • 12. Place the tart on a baking sheet lined with parchment paper and bake at 375 F for 20-30 minutes or until the fruit is tender.
  • 13. Transfer to rack to cool.
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