Fresh Plum and Blueberry Upside Down Cake - the Vegan Version

"I vegan-ized and thermomix-ized recipe #70190. Delicious and simple!"
photo by kathleenkirbyturner photo by kathleenkirbyturner
photo by kathleenkirbyturner
Ready In:




  • Preheat oven to 350°F or 180°C
  • In a small skillet, melt half of the butter, 90 grams. Pour into a lined 9 inch cake pan.
  • Add the brown sugar and stir it evenly across the surface of the pan.
  • Arrange the plum slices around the edge of the pan in a couple of overlapping layers. Place the blueberries in the center.
  • Measure out the soy milk. Add in the lemon juice which will curdle it! Whisk in the vegan egg replacer powder and the water until completely combined.
  • Get out the Thermomix! Combine the remaining butter, 90 grams - the sugar and the lemon zest. Blitz until combined. 5-10 seconds/speed 5.
  • Add the flour, baking powder and salt. Pour the soy milk/egg replacer mixture over all. Mix 20 seconds/speed 4. Scrape down sides. Mix 10 second/speed 3.
  • Pour batter over plums and blueberries.
  • Bake at 350°F or 180°C until a cake tester comes out clean - about 50 minutes.
  • Let rest in pan 10 minutes, then invert onto the serving dish. Beautiful!

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Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
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