Fresh Pineapple Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, salt and cornstarch in a saucepan. Stir in the corn syrup and pineapple. Bring to a boil, stirring constantly. Cook until it starts to thicken (this should take 2-3 minutes). Remove from heat and stir in the lemon juice.
  • Let cool before using. Store in the refrigerator up to 2 weeks (if it lasts that long) .
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