Fresh Pineapple Sauce

Submitted by Sweet PQ?

"I've had this recipe for a long time. I originally clipped it from a Canadian magazine. I love pineapple! Wonderful on vanilla ice cream. Try it with chocolate sauce drizzled over. The pineapple-chocolate combo is yummy! Also good over homemade waffles."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1⁄4 cup light brown sugar (I use "dark" if that's what's in the cupboard)
• 1⁄4 teaspoon salt
• 1 tablespoon cornstarch
• 1⁄4 cup light corn syrup
• 2 cups fresh pineapple, finely chopped
• 1 teaspoon lemon juice

directions

1. Combine sugar, salt and cornstarch in a saucepan. Stir in the corn syrup and pineapple. Bring to a boil, stirring constantly. Cook until it starts to thicken (this should take 2-3 minutes). Remove from heat and stir in the lemon juice.
2. Let cool before using. Store in the refrigerator up to 2 weeks (if it lasts that long) .