Fresh Pineapple Salsa

Submitted by momaphet

"I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 pineapple, peeled, cored and coarsely chopped
• 1 cup fresh cilantro, chopped
• 1 -2 green onion, sliced
• 1⁄2 - 1 jalapeno, seeded and minced (add to taste)
• 1⁄2 lime
• 1 teaspoon sugar
• salt and pepper, to taste

directions

1. Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let the flavors meld.
2. Adjust the amount of jalepeno and green onion to taste.

Reviews

[Leggy Peggy]

Excellent and refreshing salsa that I made as written and served with baked fish. Thanks so much for posting. Made for the Culinary Quest 2016.

 

[lazyme]

So refreshingly good. I made as directed with a red jalapeno. Thanks momaphet for sharing. Made for Culinary Quest 2014.

 

[Susie D]

I started with precut fresh pineapple so this couldn't have been any easier. I liked the contrast of sweet and spicy, but thought the lime gave it a wow note. I served with brown rice- sweet potato triscuits for Zingo ZWT9.

 

[threeovens]

Very good basic fruit salsa.