Fresh Peach Sauce

Recipe by Bayhill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    fresh peaches (medium size, peeled and pits removed)
  • 3
    tablespoons orange juice concentrate (thawed)
  • 1
    tablespoon peach jam
  • 1
    cup fresh peach (peeled and sliced)
  • 1 12
    tablespoons triple sec or 1 1/2 tablespoons other orange-flavored liqueur
  • 1 12
    tablespoons brandy
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DIRECTIONS

  • Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
  • Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
  • Stir in 1 cup peach slices, Triple Sec, and brandy.
  • Serve warm over ice cream or pound cake.
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