Fresh Peach Sauce
This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.
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READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3fresh peaches (medium size, peeled and pits removed)
- 1⁄4cup granulated sugar
- 3tablespoons orange juice concentrate (thawed)
- 1tablespoon peach jam
- 1cup fresh peach (peeled and sliced)
- 1 1⁄2
- 1 1⁄2tablespoons brandy
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DIRECTIONS
- Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
- Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
- Stir in 1 cup peach slices, Triple Sec, and brandy.
- Serve warm over ice cream or pound cake.
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