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Fresh Peach Lush

found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
  • Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
  • Combine cornstarch and sugar; add to peaches in a medium saucepan.
  • Cook over medium heat for about five
  • minutes or until thick then remove from heat and add flavoring.
  • Cool completely and spread over second layer then top with extra whipped cream or cool whip.
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RECIPE MADE WITH LOVE BY

@JanetB-KY
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@JanetB-KY
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"found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though."
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  1. Graymare47  252632
    I think this sounds lovely...might save a calorie or two with light cream cheese and Cool Whip Free!
    Reply
  2. JanetB-KY
    found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
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