Fresh Peach Dessert

Recipe by Pam-I-Am
READY IN: 2hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, combine dry pudding mix, jello powder and water.
  • Stir and heat to a boil. Let it boil for one minute.
  • Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
  • Peel and cut up peaches (or fruit of choice) and set aside.
  • Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
  • Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
  • Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
  • Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
  • Serve with whipped topping.
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